The Flexible Baker

The Flexible Baker

30,00

The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.

In stock

Description

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as

  • Smoky bacon scones with salted maple butter,
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • Sourdough‘ for the impatient,
  • Multi-millionaire’s shortbread,
  • Pecan pumpkin pie and
  • Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo’s new book, you can also be guaranteed to create something delicious and moreish every time.

Additional information

Weight 0,82 kg
Dimensions 24,5 × 18 × 2,5 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

191

Language

English

Edition
Dewey

641.815 (edition:23)

Readership

General – Trade / Code: K

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